Easter eggs for hotel guests

It’s again that time of the year for the top hotel’s pastry chef to get into action. JW Marriott’s Savio Fernandes, like always, is looking forward to an enchanting tradition in the family – that of making Easter eggs with his parents.

A DNA news report quotes him: “There hasn’t been a single Easter ever without an Easter egg. We give them to our family friends and relatives. No one will ever leave our home without an egg on Easter.”

Savio, since becoming the Marriott chef started preparing new goodies along with the Easter eggs for his hotel guests. These include a rich fruit cake with luscious layers of marzipan, a traditional simmel cake – decorated with small marzipan balls – 11 of them to represent the of Jesus Christ’s 11 apostles (minus Judas who betrayed Christ).

A 7th Century Benedictine monk, Bede Venerabilis, wrote about how the occasion was celebrated during the serene Spring equinox, while coinciding with the celebration of the Resurrection by Christians. Pope Gregory the Great’s instructions given to missionaries to co-opt ‘Heathen’ places and Christianity’s festivals, gave rise to the term, Easter.

Different regions tend to have different patterns. In Germany, cute gifts are given with Easter eggs, to children as well as adults. It’s a tradition here to paint eggs green and have them on Maundy Thursday. In certain places, the yolk is taken out; the egg is painted attractively. Easter eggs are hollowed out to be filled with yummy chocolate gold coins in Dubai. Eggs are painted red as in Slavic cultures a symbol of the blood of Christ.

Besides chocolate, eggs are made of marzipan in India, and chocolate bunnies, chicks and hens find their way into gorgeous Easter baskets. Families usually exchange these Easter goodies on Easter Sunday.

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